|It all started in 1924 when a pastry chef from Tournon created a chocolate factory, which eventually achieved worldwide recognition, and in 1984 became the first to offer a chocolate with 70% cocoa. Valrhona in Tain l'Hermitage is considered by most pastry chefs and chocolatiers as the premier chocolate company in the world. Their focus is solely on their chocolate, and to ensure the highest quality, and optimum flavor, they grow their own cocoa beans, their own cane sugar, and their own vanilla on plantations all around the world - now that's quality control. Valrhona has finally begun to offer its professional products, cocoa and couvertures, packaged for the home pastry enthusiast, in a palette of subtle flavors, to create elaborate and delicious chocolate preparations.
This is an exceptionally fine cocoa powder; it has a very pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering, Dutch processed chocolate powder is ideal for making truffles, mousse or hot chocolate. It's one of the best we've ever worked with.
* Price per pound
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