This satisfying Kenyan black tea blend produces a cup of tea that is traditionally enjoyed with milk at breakfast. However, the full-bodied nature of this style of tea can easily be enjoyed throughout the day.
Williamson Fine English Breakfast should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Williamson Fine English Breakfast should be steeped for 4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
* 3.5 oz. Loose Tea Caddy
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